Our Mission
We set out to create a natural and healthy solution without sacrificing an ounce of flavor.
Our Story
Tasty Orchard’s journey commenced under the name Hop Theory, founded by Bobby Gattuso. Initially, the brand pioneered a successful line of sachets designed to enhance beer through infusion, akin to dry-hopping techniques. Despite the name change, Tasty Orchard also believes cocktails should be tasty. Each of the six unsweetened beverage mixers we developed pair well with a handcrafted cocktail, mocktail, or smoothie. Mixed with a cocktail, a few splashes create a bubbly fruit effervescence that is subtle, sweet, and smooth.
Tasty Orchard believes the flavors in your sparkling water should be as real and natural as the water it’s made from, which is why every bottle is jam-packed with real fruit – not fruit extracts or synthesized fruit flavors – but real fruit. Available in Grapefruit, Pineapple, Orange, Passion Fruit, Lime, and Lemon, Tasty Orchard has no added sugar, no artificial flavors, and no dyes or syrups whatsoever.
Like the ingredients we use, Tasty Orchard unsweetened beverage mixers are simple and fun to use, and work great with everything from a home soda maker to a fresh crafted cocktail. Just add a few tasty splashes to a glass and follow with your favorite sparkling water, and watch as the unmistakable blend of real fruit and natural botanicals infuse instantly with crisp, invigorating fruit flavor. Every unsweetened beverage mixer is classified as vegan, gluten-free, and non-GMO product.
Our Team
Bobby Gattuso, Founder & CEO
“We live in a world where people are increasingly conscious of the food they eat and the things they put in their bodies…Healthy and tasty beverages shouldn’t be mutually exclusive. We set out to create a natural and healthy solution without sacrificing an ounce of flavor by developing a patent pending method of real fruit infusion.”
Bennett Todd, COO
Our journey began with a simple goal: to craft natural, flavorful solutions that nourish both body and soul. We've achieved this by pioneering a patent-pending method for real fruit infusion.